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January 2014

Brewery Occupancy Classifcations; H-3 vs F-2

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Making the case for an F-2 occupancy for your brewery when the Fire Marshal says your an H-3 A reader posted an interesting comment about brewery occupancy classifications. After a bit more research it seems that other brewery owners have also had this issue. Question Our local fire engineer considers the fermentation tank room an H-3 occupancy (due to quantities of Class 1C flammable liquids), which severely limits the allowable Read More